CraftWay Kitchen Plano

David Morgan

7 months ago

First time visiting a new favorite. Superb service, friendly staff, great food. Stopped by for casual lunch and the place quickly filled up. I got the reuben sandwich and its one of my favorites and first time I got one with slightly smoky pastrami. My friend got the french dip and said it was the best he ever had. Must come back at least another 20 times and work my way though items on the menu.

Rebecca Davenport

a year ago

The atmosphere is cozy and friendly. Service is outstanding! And the food is chef’s kiss! We started with the calamari, which was lightly breaded, well seasoned and tender, not chewy. The crab stuffed mushrooms were well seasoned and perfectly cooked, as were the complimentary salmon cakes that our server brought us as a welcome to the restaurant. The beef Wellington was melt in your mouth nirvana, and the star of the show. The mashed potatoes were good, and the Mac and cheese was decent, but do not hesitate to order the Wellington! We got it rare and if I ever get the chance to patronize again, would reorder in a heartbeat!

Eric Williamson

8 months ago

Five stars rating is not enough stars to express my thoughts and feelings regarding my experience at CraftWay Kitchen in Plano. It was my first experience and what a wonderful experience it was. We were welcomed with smiles and immediately seated. Brandon was our server and he was amazing. Polite and Professional. He recommend excellent things from the menu and even informed us of the current specials. The spinach dips was good, however the pork chops were fantastic. The icing on the cake was the croissant bread pudding. Light warm and not overly sweet. It was one amazing experience. I highly recommend.

Rebecca Lane

Edited 4 months ago

Service is always great, we have eaten here dozens of times. The salmon spinach salad is my absolute favorite. We love that they have weekly specials that rotate. The kitchen sometimes (but rarely) has small issues, but the staff always makes it right. Cocktails are always delicious. Looking forward to dining here again soon.

Heidi G

7 months ago

What a great find! We tried CraftWay Kitchen on the recommendation of a fellow foodie friend. The menu didn't feel diverse enough for a family dinner when I was checking it out, but there was enough that swayed me. Once we were seated and saw the seasonal menu, I was sold! We ordered so much, but the plates were ravaged before I could snap pics. My favorites from the starters were the coconut shrimp, reuben egg rolls, and flash fried asparagus. I had to have the butternut squash soup and it was so tasty, but the huge stand out was the Pumpkin Lava Cake with cinnamon ice cream. It was so light and moist, yet decadent and well spiced. I had to ask how long it will be in season, because it will haunt my dreams if I don't get to have it again! My sister-in-law had the chicken parm dip sandwich and loved it. I tried the soup (dip) and it was great! The crab cake was more crab than cake. I would definitely order that again. My wife had the duck breast and really enjoyed it. Now, the service was WONDERFUL. Our server, Andrew, was attentive, helpful, and engaging. He made sure our group was well taken care of, and I never forget a positive service experience. I highly recommend you give this place a visit!

MACK VER

6 months ago

What was intially a random pick for dinner, ended up being one of the best experiences I've had in a long time! We ordered Frozen Old fashion, Negroni, chicken sandwich, blue cheese chips, stuffed mushrooms, pasta and the Butternut Squash soup, which was great. the service was even better! I have no words! The food, drinks, atmosphere, customer service was exceptional! Absolutely one of the best places to hang out during the week for casual drinks, great food, and relaxation! Everyone went above and beyond to make our first experience amazing! This is exactly what you look for in a good dining experience. thank you to everyone- the kitchen, the bar, the hostesses, the servers! You guys are the best!! Our go to place from now….

Warren Barreto

7 months ago

Loved having lunch here. Seated quickly with a party of 2 in their covered patio and Andrew was immediately to our table with water and menus. We chose the crab stuff mushrooms for appetizer which was tender, juicy and delicious, highly recommended. I tried the salmon sandwich with bacon which was an odd combo but seemed to work, probably do with that on the side. Skinny fries were excellent too. Another choice was the chicken parmesian with a huge bowl of dipping sauce which was packed with flavor. Highly recommend checking this spot out as the food,l and service was top notch!

Marie-Franck Paultre

3 months ago

First time at Craftway Kitchen and I’m seriously impressed. I tried the spinach salmon salad and it was absolutely delicious perfectly grilled salmon, fresh spinach, and a bold Creole-inspired flavor that was rich, savory, and beautifully balanced. The dish felt elevated yet comforting, with every bite packed with flavor. The Paloma drink was exquisite bright, refreshing, and crafted perfectly. It complemented the meal beautifully. On top of that, the service was professional, friendly, and welcoming, which made the entire experience even better. For a first visit, this was a home run. Flavorful, thoughtfully prepared, and definitely a place I’ll be returning to. Highly recommend!

Renee James

2 months ago

I dont know who has been gate keeping this place - but I am mad for real. The website make it seem upscale but it is not, it is casual. I ABSOLUTELY loved the food. I got Breakfast Pot Pie - it was so good. My friend got the gumbo and she enjoyed it. We shared the grits because both of us are picky about our grits and these were FIRE. We did not get the maple syrup though. We got a caraff of MIMOSAS!!! Only $15 and I had a fabulous Titos Bloody Mary for only $6. FOOD - GREAT, PRICES - AWESOME, ATMOSPHERE - DELIGHTFUL and SERVICE - AMAZING!

Teri Kurtz

3 months ago

So I stopped in here today after a little shopping and I was pleasantly surprised Gigi my server was amazing. She even went so far as to explain the menu because I've never been there before and then bring me like a sample of some of their appetizers that are delicious. I had something from their seasonal menu. The crab sticks absolutely craveable amazing because it was actually crab claws attached to the crab like not no weird imitation crab with soft bread and then the pork chop was absolutely delectable. It was Smokey and sweet with a Thai brussel sprouts. I absolutely 100% recommend them and I even had a mocktail so they look like they have a great. They offer amazing alcoholic drinks if that's what you want. But also you can get a great mocktail that tastes amazing and you don't feel like you're not having a good drink. So definitely you should go and check this place out. It's small inside so you might want to get a reservation if you're going to have a larger amount of people. I was just a table for one